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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Dawn Herndon of Mississippi
4 - large baking potatoes
2 cups - crab meat**
1/2 cup - melted butter
1 tsp. each - black pepper, garlic powder, and Tony's Cajun Seasoning
1 Cup - Shredded cheddar cheese
dried parsley flakes (optional)
Thoroughly wash and pat dry potatoes. Rub each potato with butter and wrap tightly in foil. Bake in 375* oven until tender. Unwrap and allow to cool completely. Cut potatoes in half, length wise, and scoop as much of the potato from the skin as possible. Set skins aside.
In large bowl; combine potato, crab meat, melted butter, and seasonings, mixing well. Spoon mixture into potato skins. Top with cheese and parsley. Place potatoes in shallow baking dish and bake at 250* until cheese is melted. Served with garden salad and hot sourdough bread, this is sure to become a family favorite.
**Shrimp or crawfish may be used in place of crab meat
