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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Kim Taylor of Ohio
1-2 pounds of cooked and peeled shrimp
1 box of Uncle Bens long grain wild rice
1-2 bags of ready to eat fresh spinach
2 tbls. olive oil
3 tbls. butter
1 tbls. minced garlic
1 lb of bacon.
Prepare Uncle Ben's long grain wild rice per the box instructions. While the rice is cooking fry up 1 lb. of bacon until crispy, crush into pieces and set aside. Then in a large skillet saute spinach in olive oil, you may use more or less than 2 tbls of olive oil depending on if you use 1 or 2 bags of spinach. I have found that the more spinach the better. Continue to saute spinach until it cooks down. Once the rice is done mix in the bacon and spinach. Remove tails from shrimp and saute shrimp in butter and garlic until hot. Do not saute too long or the shrimp will get tough. Mix shrimp in with the rice, bacon, and spinach and serve.
