-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Angel Petty of Alabama
5 Green Tomatoes
2 Green (Bell) Peppers, seeded
1 Sweet Red (Bell) Pepper, seeded
1/2 small cabbage, cored
5 Green Plum Tomatoes
1 1/2 quarts water
1/2 cup Salt
1 Tbsp. Celery Seed
4 small Onions, peeled
2 Tbsp. Turmeric
2 large Cucumbers
1 1/4 cups Vinegar
2 cups Sugar
2 Tbsp. Mustard Seed
Coarsely chop five green tomatoes, green and red peppers and cabbage. Cut Plum tomatoes, onions and cucumbers into 1/4" slices. Soak all of the above in a glass bowl and cover with salt and water overnight. Drain and rinse. Put vinegar, sugar and spices in a large stainless steel pan and boil for 5 minutes. Add rest of ingredients and boil for 10 minutes more. Then pack in hot sterile jars. This makes four pints. You may use hot peppers if you prefer a hotter chow-chow.
