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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Ingeborg Adams of Ariz.
4 pork chops
1 egg
Plain bread crumbs
Salt and pepper
4 - 6 potatoes
1 can cream of celery soup
1 soup can of milk
Season pork chops, beat the egg and roll pork chops in it, and then bread crumbs. Brown them good on both sides. Take a casserole dish, put pork chops in the bottom. Peel, cut potatoes in halves and then about 1/2" thick. Put them on top of pork chops. Open celery soup and put in bowl. Fill can with milk and add to soup, mix well. Pour over potatoes and pork chops. Put foil over the dish, put a few holes in the foil, to release steam. Put in pre-heated 325 degree oven for 2 hours.
