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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
1 Cup Dry Italian Bread Crumbs
1/3 Cup grated Parmesan Cheese
¼ tsp. dried oregano
¼ tsp. pepper
Salt to taste
1 clove minced garlic
¾ cup melted butter, divided
3 or 4 lb. chicken, cut up OR 3 or 4 boneless chicken breasts
- (I used chicken breasts, and cut each breast into 2 or 3 pieces –depending on the size of the breast.)
- In a bowl, combine Parmesan cheese, bread crumbs, oregano, pepper and salt, set aside.
- In sauté pan, lightly sauté garlic and salt in 2 Tbsp. butter. When garlic has been sautéed, put in rest of melted butter.
- Dip chicken pieces in garlic butter. Roll each in crumb mixture.
- Spray 13x9x2 baking pan with non-stick spray.
- Place chicken in 13X9X2 baking pan.
- Sprinkle remaining crumbs over chicken.
- Pour on remaining butter.
- Bake at 350 for 55 minutes or until golden.
I covered my chicken for the first 30 minutes, then removed the foil for the last half of cooking.)I doubled the recipe. With the leftover chicken – I cooked yellow rice. Then I added a can of chicken broth. I cut up the leftover chicken and put it in the rice. I also added sautéed onions and
cooked green beans to the rice. It made a great one-dish meal.
