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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
A refreshing and thirst-quenching drink to satisfy even the youngest.
Preparation time: 10 minutes or less
Servings: 4 - 10 oz..
5 A Day servings: 1 ½.
Ingredients:
2 ½ cups fresh or frozen sliced strawberries, reserving 4 slices or whole berries for glass decoration
2 cups chilled cranberry juice drink
4 tbsps. honey
½ cup ice
½ cup ginger ale
1. Combine strawberries, cranberry juice, and honey in blender and run on HIGHEST speed to puree strawberries. Once berries are smooth, and while blender is running, add ice and allow to blend until smooth.
2. Remove from blender base; add ginger ale. Stir briefly, pour into chilled glasses and decorate with a whole strawberry or slice on the rim of the glass. Serve immediately and enjoy.
Nutritional Information per Serving
Calories: 200 Carbohydrates: 53g
Total Fat: 0g Cholesterol: 0mg
Saturated Fat: 0g Dietary Fiber: 3g
% of Calories from Fat: 0% Sodium: 10mg
Protein: 1g
Credit: Recipe developed for the Produce for Better Health Foundation by Chef Carmen I. Jones, CCP.
From http://www.5aday.org
