The Vig's Chef Logan Purser shows you how to make mulled wine.
Mulled Wine Recipe
Serves 8 Guests
1 navel orange
4 cups apple juice
2 tablespoons honey
1 2-inch piece fresh ginger, thinly sliced
5 whole allspice berries
10 cinnamon sticks
1 bottle dry red wine
Using a vegetable peeler, peel the zest from the orange in long strips. Reserve the fruit for another use.
Simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks in a saucepan for 20 minutes. Stir in the wine and cook just until heated. Serve hot with the remaining cinnamon sticks placed in each glass of wine served. Enjoy!