College-staple ramen goes gourmet - FOX 10 News | myfoxphoenix.com

College-staple ramen goes gourmet

Updated:

Chef Jared Lupin and Chef Marlowe from Umami show us how to transform ramen into gourmet dishes.

Umami is a fresh ramen noodle restaurant in Tempe.

Recipe for Kombu Dashi
4 Quarts Water
½ Cup Dashi (smoked Bonita Flakes)
5x6 Post Card of Kombu (Seaweed)
2lbs of Pork Shoulder
½ Cup Fresh Garlic and Peeled Fresh Ginger
Set it for 2.5 hours then strain and serve with any noodle

Umami
21 E. 6th St.
Tempe, AZ 85281
480-625-4565
www.umamitempe.com
facebook.com/umamitempe
twitter.com/umamitempe

Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices