Take a bite out of Shark Week with exotic specials at Sandbar Mexican Grill.
From August 4 to August 11, Sandbar locations will have shark tacos, $4 Shark Bite Shots and specially priced "Shark" beers.
Sandbar Mexican Grill
Tomatillo and arbol chile salsa
3/4 lb tomatillos
½ ea serrano chile
2-3 ea garlic cloves
10 ea arbol chiles
½ oz canola oil
½ lb roma tomatoes, diced
¼ tsp cumin
2 tbsp cilantro, chopped
6 oz red onion, small dice
2 ea green onions, thinnly sliced
½ lime, juiced
1 tbsp agave nectar or honey
1 tsp salt
pinch black pepper
Turn on oven to broil.
Place tomatillos, serranos and garlic on sheet pan and place on top rack in oven.
Roast until top of tomatillos are black, about 7 minutes.
Cool roasted tomatillos, serranos and garlic in refrgerator.
Saute arbol chiles lightly in oil, about 1 minute, remove chiles.
Place roasted tomatillos, serranos, garlic and arbol chiles in food processor and pulse until pureed.
Add remaining ingredients and blend and let marinate in refrigerator for 30 minutes.
5 -6 oz Mako Shark sliced thin
Beer Batter-Note add 2 more tablespoons of Blackening Spice
1. Flour Mako Shark Pieces in Flour
2. Dip Mako into Beer Batter and Deep Fry and place on tortillas
3.Place ¼ oz of Chipotle Tartar Sauce on Fish – mayo, chipotle
4. Mix Chipotle Tartar with Cabbage (Like Baja Taco)
5. Top each Taco with 2 TBS Salsa and Lime Wedge