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Here is the recipe featured on FOX 2 News Morning.
Adiamo Lemon Basil Broth
1 can of Clam Juice (46 fluid ounces)
4 lb Tomatoes 4x5 diced
1lb Green Onions dices
1 cup Basil Pesto
3 fl. oz lemon juice
1 oz. peeled garlic minced
3/4 tsp crushed red pepper
1 tbl oregano, dried spice
1 tsp thyme, dried spice
1/2 tbl basil dried spice
* Combine all ingredients except for the tomatoes and green onions and whisk together
* Add the tomatoes and green onions
* Adjust the seasoning reserve for later use
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