Twinkies are back in stores. You can buy them or make them!
Chef Ryan Schumaker from Kelly's at Southbridge shows us how he makes his Twinkie dessert.
Ingredients – Angel Food Cake
Take the first 5 ingredients and whip them together softly with a whisk. High to medium in a Kitchen Aid Mixer. Make sure it doesn't bubble.
Then sift ¼ Cup Sugar and 1 Cup Cake Flour and add to the mixture. Fold into Egg White Mixture (small amounts at a time)
Bake the cake at 350 degrees and about 10 minutes. Cut into desired square sizes.
Ingredients – Filling
Heat up one cup heavy cream and one cup whole milk (avoid boiling).
Whisk together 3 egg yolks and 3 whole eggs. Add the egg mix and sugar to the cream.
Turn heat back to low and heat/slimmer for approximately 8 minutes.
Final product: Take one square as the base of the Twinkie
and add desired amount of filling before adding the second square of angel food
cake to the top.
Kelly's at Southbridge
7117 E. Sixth Avenue
Scottsdale, AZ 85251