Ditch store-bought: Easy, homemade granola - FOX 10 News | myfoxphoenix.com

Ditch store-bought: Easy, homemade granola

Updated:

Chef Slade Grove comes to FOX 10 to make his healthy, inexpensive granola.

Slade Grove Creative Gourmet, LLC
5025 North Central Ave, Suite 206
Phoenix, Arizona 85012


 

Cranberry Almond Granola by Slade Grove

350g Whole Oats

125g Sunflower Kernels

60g Flax Seed

60g unsweetened coconut

5g Cinnamon

120g Dried Cranberries

90g Almonds

380g Honey

60g Coconut Oil

Directions:

-Preheat Oven to 350.

-Combine all dry ingredients and toss to mix. Place on a lined cookie sheet and place in preheated oven for 30 minutes to toast. Remove from oven and turn oven down to 275.

-Transfer toasted dry ingredients into heat proof metal bowl.

-On cook top, combine honey and coconut oil in heavy bottom sauce pan and cook on medium high heat for 8 minutes.

-Remove honey from cooktop and pour over toasted dry mixture and combine well.

-Place granola mixture on lined cookie sheet and place in oven and bake for 1 hour. Turn and Toss ingredients every 20 minutes while it bakes.

-Remove from oven and allow to cool. Then break apart and store in air tight container

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