Andiamo's barbecue marinades, rubs and glazes - FOX 10 News | myfoxphoenix.com

Andiamo's barbecue marinades, rubs and glazes

Posted: Updated:
(WJBK) -

Andiamo chef David Blakesley shows us how to properly prepare a true barbecued chicken. Use the recipes below to get started:

Barbecue Marinade

Ingredients:
1 cup Vegetable oil
2 oz Bourbon
1/2 cup Cider vinegar
1 oz Worcestershire sauce (Lee and Perrins)
1 Tb Brown sugar
2 Tsp Dry mustard
1 Tsp Tabasco Sauce
1 Tb Garlic minced
1 tsp. Onion powder
2 Tb Ketchup
1 tsp. Powder chilies

Mix all ingredients and pour over the meat or fish and let marinate for two hours or overnight.

Barbecue Glaze with Mango and Bourbon

Ingredients:
1 Tb Vegetable oil
1 cup Onions, diced
5 cloves garlic
2 cups Ketchup
1 cup Chicken Broth
8 oz Mango, diced
1/2 cup Hoisin sauce
1/2 cup Cider Vinegar
2 oz Bourbon
2 Ancho chilies, seeded and chopped
2 Tb Brown sugar
2 Tb Lemon juice
1 Tb Worcestershire sauce
1 tsp. Lemon zest
1/2 tsp. Old Bay seasoning
1/2 tsp. Fresh ground pepper
Pinch Cayenne Pepper

1. Heat the oil over medium-high heat. Add the onions and garlic and sauté' for about 5 minutes, or until the onions are tender and have a sweet aroma.
2. Add the rest of the ingredients and simmer for 30 minutes.
3. Puree the barbecue sauce in a blender until smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed.

Brine for Hot Smoked Chicken or Pork

Ingredients:
1 gal Water
8 oz Sugar
7 oz Salt
1 Sachet (Peppercorns, Thyme, Bay Leaf, Marjoram)
1 lb Mirepoix (Onions, celery, carrots, small dice)

1. Bring the water, salt, sugar and spices to a boil. Cool down completely.
2. Add vegetables.
3. Place chicken or pork in brine overnight for 24 hours.
4. Drain and let the roast dry for 1 hour.
5. Place in a hot smoker and cook until desired doneness    

Quick and Easy Barbecue Spice Rub

Ingredients:
1 lb Old Bay seasoning spice
1 lb Brown sugar
2 Tbls. Kosher salt
¼ cup Paprika
2 Tbls. Cumin
1 Tbls. Thyme
½ teas. White pepper, ground
2 Tbls. Fresh minced garlic

1. Combine all of the spices and the garlic into a large bowl.
2. Mix thoroughly to combine and ensure that the moisture of the garlic is absorbed through the salts.
3. Store in airtight Ziploc bags and always mix before use.

Online: www.andiamoitalia.com

 

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices