If you're looking for finger-licking food BBQ, look no further than Bryan's Black Mountain Barbecue. The Old West-themed outpost features a pulled pork sandwich, smoky brisket, pork ribs, and if you're feeling adventurous--something called the Big Pig. Chef Bryan Dooley shows us how to prepare ribs and make a rub and gives us a taste of their famous Summer Tomato Sandwich with Molasses Dijon Spread.
Bryan's Black Mountain Barbecue6130 E. Cave Creek Road Cave Creek, AZ 85331 480-575-7155www.bryansbarbecue.com
KSAZ-TV & KUTP511 W. Adams St.Phoenix, AZ 85003Phone: (602) 257-1234Fax: (602) 262-0177