Cooking with sweet tea - FOX 10 News | myfoxphoenix.com

Cooking with sweet tea

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FOX 10's Diane Ryan checks out how the chefs at Market Street Kitchen cook with sweet tea on a regular basis.

Market Street Kitchen
20825 N. Pima Rd.
Scottsdale, AZ
(480) 278-7044
www.marketstreetkitchen.com

 


 

SWEET-TEA BRINE

Ingredients

6c. iced tea

1c. maple syrup

1.5c. salt

3ea. lemons, sliced

Directions:

Combine all ingredients into a pot. Bring to a boil then chill. Once chilled, cover chicken with marinade. Marinate for 5+ hours for best flavor.

SWEET-TEA VINAIGRETTE

Ingredients

1c. iced tea

3T. sugar

.5c sherry vinegar (may substitute cider if need be)

2T. dry mustard

3c. blended oil

Salt to taste

Directions:

In a bowl, combine iced tea, sugar, vinegar, dry mustard and salt. Slowly drizzle in oil until desired consistency is achieved. Pour over freshly sliced melon or salad and enjoy!

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