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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Sherry Batten of Ga.
2 cups peanut butter
1 lb. powdered sugar
1 cup butter-softened
6 blocks-chocolate almond bark
In a bowl, combine peanut butter, powdered sugar and butter. Beat until well blended and smooth. Roll mixture into 1-inch balls. Place on wax paper lined baking sheet. Chill about 1 hour.
Melt chocolate in glass microwave safe bowl. Stir until smooth. Dip balls in chocolate using candy dipping utensils or a skewer, until completely coated.
Set on a waxed-paper-lined baking sheet until hardened.
**Store in refrigerator.
**Keep well in freezer for 3 months.
