TRIA's grilled lamb chops with tomato lentil saffron stew - FOX 10 News | myfoxphoenix.com

TRIA's grilled lamb chops with tomato lentil saffron stew

Posted: Updated:
(WJBK) -

Chef Tim Enfield of TRIA, an American Brasserie inside The Henry hotel in Dearborn, offers up his recipes for a grilled lamb Easter feast. Learn more about TRIA's Easter Brunch at www.behenry.com.

Grilled Lamb Chops with Tomato Lentil Saffron Stew
Yield: 1 serving

Ingredients:
2- 3oz Double bone lamb chops.
4oz Tomato Chic pea stew with lamb ragout
3/4lb Kale cleaned and trimmed
2TBS Olive oil
1tsp. Fresh Garlic minced
¼ cup Chicken Stock
1TBS Mint Gremolata
To taste    Coarse Sea Salt
To taste    fresh cracked black pepper
To taste    Virgin olive oil
2oz Lamb demi.

Method:
Pre heat char grill to 500° F.
Season the lamb chops with olive oil, sea salt & black pepper and let rest for15 to 20 minutes at room temperature. Spray char grill with canola oil spray to prevent sticking. Place the lamb chops on the grill and cook on both sides until they reach the degree of doneness to your preference.
In a medium pot heat oil and lightly and sauté garlic. Add kale and chicken stock. Cook covered for 12 minutes, lightly salt at the end of cooking and set aside.
In a sauté pan heat the tomato chick pea stew. For plate up place 4 oz. of the stew in the center of a large pasta bowl, add the braised kale on top, place the two lamb chops on top of the kale, and add half of TBS of the Gremolata to each chop. Finish by a light sprinkle of sea salt and drizzle of lamb demi.

Mint Gremolata
Yield: 2 cups

Ingredients:
2 cups Fresh Mint Minced
2 TBS. Minced Garlic
1 TBS Fresh Lemon Zest
3TBS. Fresh Lemon Juice
2 TBS Olive Oil
To taste Kosher Salt

Method:
Place ingredients in a food processor and pulse until a paste is formed.

Lamb Ragout
Yield: 4 servings

Ingredients:
1 lb. Braised lamb shoulder
¼ cup Celery, small diced
¼ cup Carrot, small dice
¼ cup Onion, small dice
2 TBS. Olive oil
1 TBS. Tomato paste
½ cup Petite Sirah
1 ½ cups Demi glace
1 TBS. Parsley, chopped
½ TBS. Thyme, chopped
1tsp. Fresh rosemary chopped.

Method:
Shred lamb shoulder into small pieces.  Sautee onion, carrots and celery in olive oil until caramelized. Add tomato paste and cook for 2 minutes on medium heat, deglaze with wine and reduce. Add demi glace, season and add herbs.

Tomato Lentil Stew with Saffron & Lamb Ragout
Yield: 4 servings

Ingredients:
¼ ea. Spanish onion medium dice
1ea. Medium carrots, medium dice
2 ea. Celery stalks, medium dice
½ TBS. Fresh garlic minced
1 tsp. La Kama spice mix
1lb. Diced tomatoes
2cups. Garbanzo beans w/ liquid
½ cup. Lentils, cooked
½ tsp. Kosher salt
½ cup. White wine
½ tsp. Saffron threads
½ tsp. Red pepper flakes
1lb. Lamb ragout
1TBS. Olive oil

Method:
In a Dutch oven on medium high heat add vegetables, garlic, red pepper flakes, and La Kama spice and sauté until tender. Deglaze with white wine. Add tomatoes and garbanzo beans bring to a simmer, add lentils and simmer for 15 to 20 minutes. Adjust seasoning with kosher salt and add the lamb ragout and simmer for another 10 minutes.

  • Recipe CollectionMore>>

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • MorningsMorningsMore>>

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • Back to School Style with Art Van Furniture

    Back to School Style with Art Van Furniture

    Sunday, July 27 2014 12:02 AM EDT2014-07-27 04:02:48 GMT
    It is time to start thinking about sending young adults off to college, and while dorm rooms and apartments are often small, they can still have style.
    It is time to start thinking about sending young adults off to college, and while dorm rooms and apartments are often small, they can still have style.
  • Tech Talk: Wedding tips replace concept of disposable cameras

    Tech Talk: Wedding tips replace concept of disposable cameras

    Saturday, July 26 2014 8:57 PM EDT2014-07-27 00:57:02 GMT
    It's not just the styles that have changed with weddings over the years -- it's also the technology. Disposable cameras used to be the norm, but now there's an even simpler way for the bride and groom to get some candid photos of their special day.
    It's not just the styles that have changed with weddings over the years -- it's also the technology. Disposable cameras used to be the norm, but now there's an even simpler way for the bride and groom to get some candid photos of their special day.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices