Four Chicago chefs nominated for James Beard Awards
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CHICAGO (FOX 32 News) -
If the James Beard awards are any indication, Chicago is a great place to eat.
This year's nominees were announced Monday and four of the five "Best chefs in the Great Lakes" are from Chicago.
Dave Beran of "Next," Stephanie Izard of "Girl and the Goat," Andrew Zimmerman of "Sepia," and Paul Virant of "Vie" in Western Springs were all nominated.
The West Loop restaurant "Grace" is nominated in the "best new restaurant" category.
Many other local chefs and restaurants were also nominated.
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Mayor Emanuel will celebrate two years in office by unveiling "Elevate Chicago" on Thursday, a series of construction projects to improve Navy Pier and McCormick Place.
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An attorney for an 87-year-old grandmother who accuses Donald Trump of cheating her in a condo deal has told jurors the "Apprentice" star lied on the witness stand.
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A one-of-a-kind Chicago Public School is doing very well amid the controversy surrounding CPS closures, and the final Chicago Board of Education vote on the plan scheduled for Wednesday.
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Many people take to the grill for Memorial Day weekend, the unspoken signal that summer has begun. Top Chef Jamie Purviance shared tips from his new book "Weber's New Real Grilling."
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Beans are a great super-food to get your body bikini-ready. Try the Haricort Verts with Fig Balsamic Glaze, Black Bean and Corn with Hearts of Palm or Chickpea with Zucchini, Romaine and Aged Parmesan Salads!
Beans are a great super-food to get your body bikini-ready. Try the Haricort Verts with Fig Balsamic Glaze, Black Bean and Corn with Hearts of Palm or Chickpea with Zucchini, Romaine and Aged Parmesan Salads!
David's Tea teamed up one of Chicago's hottest artisinal cocktail lounges, Chicago's Violet Hour, to create a new line of summer drinks! Lisa Tipton and Tyler Fry joined Good Day Chicago to explain.
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Marcel's Culinary Experience owner Jill Foucré and executive chef Kelly Sears explained how the Glen Ellyn gourmet retail store and cooking school can help you prepare easy dishes for your next dinner party.
Marcel's Culinary Experience owner Jill Foucré and executive chef Kelly Sears explained how the Glen Ellyn gourmet retail store and cooking school can help you prepare easy dishes for your next dinner party.
Marcel's Culinary Experience owner Jill Foucré and executive chef Kelly Sears explained how the Glen Ellyn gourmet retail store and cooking school can help you prepare easy dishes for your next dinner party.
Marcel's Culinary Experience owner Jill Foucré and executive chef Kelly Sears explained how the Glen Ellyn gourmet retail store and cooking school can help you prepare easy dishes for your next dinner party.
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Chef Paul Kahan of Blackbird restaurant is making Chicago proud. He just won Outstanding Chef at the 2013 James Beard Awards – the Oscars of the food industry.
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