Behind the scenes with Starbucks baristas, paying it forward
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By Patrick Elwood, FOX 32 News at Noon Co-Anchor - bio
CHICAGO (FOX 32 News) -
There's a Starbucks coffee shop on almost every other block in Chicago, and a number of baristas behind each counter creating those drinks coffee-lovers buy every day.
Good Day Chicago learned what being a barista is like Patrick's People and Places Monday, At the Starbucks on Rush and Oak. We learned how tough it is, but also how rewarding it can be.
Good Day also took part in a small pay it forward session Monday morning, giving away free coffees downtown. It may inspire you to give a little this week too.
Thursday, May 16 2013 11:23 AM EDT2013-05-16 15:23:23 GMT
Clinton Shepherd, Pier Park Operations Manager, is trying to set a new world record for the longest time riding a Ferris Wheel. He was stationed at Navy Pier Thursday, preparing for this weekend's marathon event.
Clinton Shepherd, Pier Park Operations Manager, is trying to set a new world record for the longest time riding a Ferris Wheel. He was stationed at Navy Pier Thursday, preparing for this weekend's marathon event.
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You may have experienced a shock Monday morning when you went outside to look at the plants in your yard. Overnight frost might be taking its toll on your garden. But don't panic yet!
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It's a sunny day here at Good Day Chicago! Elmo, Cookie Monster and their Sesame Street friends from "Elmo Makes Music" are in Chicago, sweeping the clouds away.
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Spring into Salad with Rochelle Trotter! Take your favorite sandwiches and transform them into a healthy salad. Honey fried chicken sandwich, an Atlanta favorite, becomes a chicken salad with honey mustard dressing.
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Look out McGriddles, there's a new fast food breakfast in town. Taco Bell is currently testing out the Waffle Taco as a possible breakfast item in at least one Southern California location.
Chef Paul Kahan of Blackbird restaurant is making Chicago proud. He just won Outstanding Chef at the 2013 James Beard Awards – the Oscars of the food industry.
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Waldorf Astoria Chicago Executive Chef Herve Cuyeu showed how you can pamper your mom this Mother's Day with a decadent breakfast-in-bed experience this Sunday morning.
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Spring into Salads with Rochelle Trotter! Believe us, these aren't your mama's recipes. Learn how to make the Mediterranean grain salad, black rice Asian slaw and the collard green quinoa salads!
Spring into Salads with Rochelle Trotter! Believe us, these aren't your mama's recipes. Learn how to make the Mediterranean grain salad, black rice Asian slaw and the collard green quinoa salads!
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