How to pour the perfect pint, make a traditional Irish meal

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We're learning how to pour the perfect pint just in time for a St. Patrick's Day meal.

A Guinness ambassador came to FOX 10 armed with a Guinness Kegerator, ready to teach Rick and Syleste how to pour like a pro.

Afterward, Steve Goumas, owner of Rula Bula, teaches us how to make tender corned beef and cabbage.

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