Diamond Jim Brady's bangers and colcannon - FOX 10 News | myfoxphoenix.com

Diamond Jim Brady's bangers and colcannon with Guinness onion gravy

Posted: Updated:
(WJBK) -

Ger this recipe courtesy of executive chef Sharon Juergens from Diamond Jim Brady's bistro bar in Novi.

Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

Ingredients
• 1 pound potatoes, peeled and diced
• pepper to taste
• 1 tablespoon butter
• 1/4 small head cabbage, thinly sliced
• 4 green onions, sliced
• salt and pepper
• 1 tablespoon oil
• 1 pound sausage (Irish or English bangers if you can get them)
• 1 large onion, sliced
• 1 clove garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons flour
• 1 can Guinness
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon butter
• milk to taste

Directions
1. Bring some water to boil, add the potatoes and simmer until fork tender, about 20-30 minutes.
2. Cook the cabbage until tender, about 10 minutes.
3. Add the green onions to the cabbage, cook for 5 minutes, season with salt and pepper and set aside.
4. Heat the oil in a pan over medium high heat.
5. Add the sausage and cook until golden brown, about 2-4 minutes per side, and set them aside.
6. Add the onions and sauté until tender, about 5-7 minutes.
7. Add the garlic and thyme and sauté until fragrant, about a minute.
8. Sprinkle in the flour and let it cook for a few minutes.
9. Add the Guinness, mustard and Worcestershire sauce and brown sugar along with the sausage and simmer for 10 minutes.
10. Remove the sausage and continue to simmer to reduce by half about 10 minutes.
11. Meanwhile, mash the potatoes, mix in the cabbage followed by the butter and enough milk until you get your favorite mashed potatoes consistency.
12. Divide the colcannon between 4 plates, top with sausages and cover in gravy.

  • MorningsMorningsMore>>

  • The Doctor Is In : Back Pain

    The Doctor Is In : Back Pain

    Tuesday, April 15 2014 12:52 PM EDT2014-04-15 16:52:45 GMT
    On Wednesday, join Fox 2's Deena Centofanti and two specialists from Henry Ford Hospital as they discuss the different levels of back pain and how to treat it.  
    On Wednesday, join Fox 2's Deena Centofanti and two specialists from Henry Ford Hospital as they discuss the different levels of back pain and how to treat it.  
  • Slurping Turtle's Shoyu Ramen

    Slurping Turtle's Shoyu Ramen

    Tuesday, April 15 2014 10:31 AM EDT2014-04-15 14:31:26 GMT
    Get the recipe from Takashi Yagihashi of Slurping Turtle in Ann Arbor.
    Get the recipe from Takashi Yagihashi of Slurping Turtle in Ann Arbor.
  • General Tso Chicken

    General Tso Chicken

    Tuesday, April 15 2014 10:30 AM EDT2014-04-15 14:30:15 GMT
    Get the recipe for General Tso Chicken from Far East Chinese and Tai Food in Clawson and Ganbei Chinese Restaurant Bar in Rochester.
    Get the recipe for General Tso Chicken from Far East Chinese and Tai Food in Clawson and Ganbei Chinese Restaurant Bar in Rochester.
Powered by WorldNow

KSAZ-TV & KUTP
511 W. Adams St.
Phoenix, AZ 85003

Phone: (602) 257-1234
Fax: (602) 262-0177

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices