Dining in the Dark at Monti's

Executive Chef Jimmy Hernandez from Monti's restaurant in Tempe has the details on an upcoming dinner that benefits blind children.

Filet & lobster skewers + thyme butter + mushroom hash

1 7oz filet
1/4 cup butter
1 bunch fresh thyme sprigs
mushrooms hash
1/4 cup cremini mushrooms
1/4 cup shitake mushrooms
1/4 cup porcini mushrooms
1 tbs Monti's steak sauce

Dining in the Dark
April 11, 6:30pm - 8:15pm
Monti's
100 S. Mill Ave  
Tempe, AZ 85281
Reservations: (480) 967-7594
Cost: $65/plate
Benefits: Foundation for Blind Children
www.SeeItOurWay.org