This weekend, you can taste food from dozens of Arizona's best chefs and restaurants at the Devoured Culinary Festival.
Chef Jacques from J&G Steakhouse at the Phoenician shows FOX 10's Andrea Robinson and Rick D'Amico how to make his featured dish, beef tenderloin.
Devoured Culinary Festival
March 9 & 10
Phoenix Art Museum
1625 North Central Avenue
Phoenix, AZ 85004
www.devouredphoenix.com
J&G Steakhouse
6000 E. Camelback Rd.
Scottsdale, AZ
480-214-8000
www.jgsteakhousescottsdale.com
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