-
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Janet McLaurin of Miss.
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of early June peas
1 can of whole kernel corn
4 to 6 chicken leg quarters
1.5 cup of long grain rice
bisuits
Boil chicken until meat easily slides off bones. Remove from broth and debone. Boil rice in chicken broth. Drain but DO NOT rinse rice. Mix together cream of chicken soup, cream of mushroom soup, whole kernel corn, early june peas, rice and deboned/shredded chicken. After thoroughly mixing, pour into large casserole dish.
If you know how to make breaded crust, do so, instead of the biscuits. If you are like me and can only use canned biscuits, then have at it! Season chicken to taste before layering with biscuits and then place in oven and bake at 350 degrees until crust is golden brown.
*This should, if you do it right, taste like a deep dish chicken pot pie. VERY inexpensive and lasts
for quite awhile in the freezer for all of you single folks! Enjoy!
