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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Debbie Nicholson of TX
3 cups Flour
2 cups sugar
1 tsp. salt
1 tsp. baking soda
2 Tlbs. cinnamon
3 beaten eggs
1 1/3 cups oil
2 Tlbs. vanilla
1 8 ounce can pinapple with juice
1 cup chopped nuts
2 bananas chopped (last)
Icing:
2 8 ounce pkgs. cream cheese (soft)
2 sticks butter
2 16 ounce pkgs. powered sugar
Juice of one lemon
(1/2 cup finely chopped nuts)
Combine dry ingredients, add eggs and oil, stir until moistened. Stir in vanilla, pineapple and nuts. Lastly, stir in bananas.
Grease and flour 3 nine inch cake pans. Bake until tooth pick comes out clean approximately
25 minutes.
Cool in pans 10 minutes. Remove from pans and cool in freezer until ready to ice.
Icing:
Cream cheese and butter add powdered sugar and lemon juice until light. Ice cake frozen cake and sprinkle with chopped nuts.
Comments: Best if baked a day before serving. I like to pick up a bird nest and humming bird at a local craft store to put on top!
