Chef Josh Fuehr from Mirabel Golf Club shares a recipe for making really tender beef jerky.
Mirabel Beef Jerky Recipe
1 quart of Kikkoman soy sauce
1 - 21 oz. bottle of sweet soy sauce
1 cup Worcestershire sauce
2 cups of brown sugar
2 tablespoons of garlic powder
2 tablespoons of onion powder
1 teaspoon of black pepper
7lbs of flank steak, sliced into ¾ inch wide strips
Mix the marinade and the meat in a large pan and cover with plastic wrap.
Marinate for 72 hours in the refrigerator.
Wearing food service grade disposable gloves, mix the meat once every twelve hours to ensure even marinating.
Re-cover the pans with fresh plastic wrap after each mixing.
After marinating for 72 hours lay the meat out on the racks of your food dehydrator being sure the pieces do not touch each other.
Sprinkle lightly with fresh ground black pepper.
Dehydrate according to the manufacturers instructions. Mirabel dehydrates the jerky at 145 degrees Fahrenheit for 14 hours.
*Time will vary with the make and model of your dehydrator.
Store in heavy zip lock bags and enjoy. Jerky will stay fresh for about 2 weeks
37100 N. Mirabel Club Drive
Scottsdale, AZ 85262