A valley bistro is saluting Italian Americans with a weekend full of Italian food, music, wine and bocce ball.
Kokopelli Winery and Bistro is featuring their new Italian-inspired wines and have host chef, Michael Merendino, from Crust Pizza & Wine.
The event will have dishes like lasagna, Michelangelo pasta, chicken or veal marsala, chicken parmesan and antipasto and mediterranean salads and desserts like cannoli ala Sinatra and coliseum chocolate cake, and Italian cookies and cream.
Live bands and accordian players will sing Italian tunes all weekend.
8th annual Kokopelli Winery Italian-American Celebration