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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from An Nix of TX
Directions:
First prepare a pie crust by mixing together:
1 cup of flour
1 stock margarine
1/2 cup of crushed walnuts
Mix these ingredients together with a fork and pat down into a pie dish. Then bake at 350 degrees for15 to 20 minutes.
Second mix together:
1 8 oz. package cream cheese
1 cup cool whip
1 cup powdered sugar
Spread this mixture on your baked and completely cooled crust.
Third mix together:
2 - 3 oz instant chocolate pudding mix
3 cups of milk
Now spread this mixture on the crust. Then top your pie off with a layer of cool whip and crushed walnuts on top.
