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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Danny Meazell of Tyler, TX
3 cups of red seedless grapes (split in half)
3 cups of cubed cooked chicken
1 cup of thinly sliced bell pepper
1/2 cup chopped green onion (blade included)
To make an herb dressing combine:
2/3 cup of oil
1/3 cup of red wine vinegar
3/4 tsp of salt
1/2 tsp of black pepper
1/4 tsp of crushed rosemary, marjoram, and thyme
(makes 1 cup of dressing)
Combine the grapes, chicken, peppers and onions. Toss with herb dressing. Refrigerate until serving. This recipe makes 4 to 5 main dish sized salads.
