-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Merlene Ackelson of Indianola, IA
5 to 6 chicken breasts (skinless and boneless)
1 pkg of extra wide egg noodles
1 family size can of Campbell’s cream of chicken soup
2 cups of finely shredded cheese
2 cups of crushed Corn Flakes
First, boil the noodles according to their package instructions. Next, par boil your chicken breasts for 5 to 10 minutes. Then place 1 can of family sized Campbell’s cream of chicken soup and 2 cups of finely shredded cheese in a bowl and mix together well. Then when the noodles are done, combine the noodles with the sauce from the bowl. Now mix the sauce and noodles together well. Next take your mixture and place it in a 9 x 13 greased baking pan. Now sprinkle the 2 cups of crushed corn flakes over the noodles and sauce mixture in the pan. Then place 5 to 6 chicken breasts on top of the noodle mixture and sprinkle the left over crushed corn flakes on top. Place in a 375-degree oven and bake for 30 to 40 minutes. Serve and enjoy!
