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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Helen Blank of Pa.
2 cups cooked and cubed chicken breasts
1 bag deluxe frozen broccoli florets, cooked and drained
2 cans low fat Cream of Chicken Soup
2/3 cup low fat mayonaise
2 tsp. lemon juice
1 cup shredded low fat cheese
1 cup soft bread crumbs
2 tbspns melted low fat margarine.
Layer cooked chicken and then cooked broccoli florets in 13x9 casserole dish. Thoroughly mix Cream of Chicken soup, mayonaise and lemon juice and spread over broccoli. Sprinkle cheese on top of soup mixture. Mix together bread crumbs and margarine and sprinkle on top of cheese.
Bake 350 degrees for 30 minutes until bubbly and top is browned. Let stand for 10 - 15 minutes after removing from oven.
Enjoy! My family loves this recipe.
