-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Judy of Ala.
2 cups of macaroni
1 stick butter or margarine
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp black pepper
1/8 tsp paprika (optional)
2 and 1/2 cups of milk
2 cups (8oz) of cheddar cheese
1 cup of breadcrumbs
Heat your oven to 375 degrees. Cook and drain the macaroni according to the package directions. Melt the butter in a saucepan over low heat. Blend the flour, salt, pepper, and paprika into the pan. Gradually stir in milk after adding these ingredients. While cooking, constantly stir the mixture until the sauce thickens. Add in the cheese; stir until the cheese is melted. Place the hot macaroni in a 2 quart casserole dish; stir in the cheese sauce mixture. Top the dish with the breadcrumbs. Bake for 30 to 45 minutes or until browned. Makes 4 to 6 servings.
