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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Diana of Arizona
2 and 1/2 lb. Hamburger
1 small onion chopped
1 stick celery chopped
1 small can of green chilies chopped
1 package of taco seasoning
2 tbsp butter
2 cans refried beans
1 block of cream cheese (microwave for 45 sec or until melted/blended)
1 1/2 lb cheese your favorite
1 package tortillas
Sauté the onion and celery in butter. Cook the hamburger half way and drain the juice. Add the onion and celery mix and finish cooking till the meat is browned. Drain the meat again and add the taco seasoning and green chilies. Using a 9 X 13 pan (sprayed with Pam) place two tortillas to cover the bottom. Now use half of the beans to spread over the bottom tortillas. Now spread the hamburger mixture over the beans. Then spread half of cheese on top. Repeat to make layers. Bake at 350 for 1 hour or until the cheese on top is melted. It also tastes good if you substitute the refried bean mixture with 2 cans of tomatoes with green chilies.
