-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Yolanda Travis of Nevada
Eggs
Shredded cheese
1 chicken breast chopped into small pieces to cook with
3 slices of chopped bacon
1 slice of diced onion
3 jalapenos chopped almost to a mince
1 small carrot quartered long ways then diced
1 can of tomato sauce plus half can of water
1 package of corn tortillas
1 package of flour tortillas
1 Avocado
Let all the ingredients sauté together (including the chicken) while you cook some of the corn tortillas in butter to soften them. Then lay a corn tortilla on a plate and spread shredded cheese on top of it. Then place 2 cooked eggs on top of the corn tortilla. Then place the sautéed mixture on top of the eggs. Now place shredded cheese on top of the sautéed mixture. Then serve with a flour tortilla and few slices of avocado on the side.
