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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Bobbi Stinnett of Tenn.
2 lbs ground beef
1 medium onion, finely chopped
2 packages of instant gravy mix
3 - 4 cans of your favorite vegetables
4 - 5 good sized potatoes (cooked, prepared, and mashed) or (instant mashed potato mix)
6 - 8 servings worth of garlic salt or powder
Shredded cheese of choice, if desired
Fry the ground beef and onion until it is browned. Drain and place the meat into a large baking dish. Sprinkle the gravy mix over it. Add your favorite seasonings. Drain the vegetables, using the liquid to make mashed potatoes (adds flavor). Now place this layer on top of the meat. Add water, enough to make the vegetables look like they are slightly submerged. Now make your next layer using the mashed potatoes. Sprinkle the shredded cheese on top. Bake at 350 degrees or until potatoes or cheese is melted and browned.
