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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Peggy Sue Druck of Louisville, Ky.
5-6 pork chops, no bone
1 tsp old bay seasoning
1 tsp garlic powder
1tsp onion powder
1/2tsp cilantro
1/4 tsp chives
1/4 cup teriyaki sauce
2 tbsps meat tenderizer
1 cup orange juice
1 medium lemon, sliced
Place pork chops in a zip lock bag. Add all ingredients except for the orange juice. Let marinate for 1-4 hours or over night.
Preheat oven to 325 degrees. Place porkchops in an oven proof pan and pour orange juice over them. Leave lemon slices over tops of porkchops. Place foil over pan and cook for 1 hour. Check after 1 hour, if not tender then cook about 1/2 hour more.
