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John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Paula Reeves of Reeves, LA.
4 egg yolks
1 cup sugar
1 can evaporated milk
1 can condensed cream
1/2 cup water
1 tsp of vanilla
pinch of salt 1/2 cup milk
2 tsp. cornstarch
bananas
Combine egg yolks and sugar and mix well. Mix in the next five ingredients, in order. Cook on medium heat, stirring constantly for 20 to 30 minutes or until thick and bubbly. Add a banana or two, smashing against inside of pot. Once thick, remove from heat.
Stir 1/4 water with 2 tsp. corn starch, add to mix. Put bananas and vanilla wafers in bottom of bowl or pan, then pour pudding mix on top. Add more bananas and vanilla wafers on top, place in refrigerator until cooled.
Tip: Be sure your pudding is thick and bubbly before removing from heat or it will be watery pudding.
