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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Submitted by Connis Coleman from Sweetwater, Tenn.
6 cups peeled and cubed potatoes
2 cups water
1 cup sliced celery
1 cup sliced carrots
½ cup chopped onion
2 tsp. Parsley flakes
2 chicken bouillon cubes
1 tsp. salt
½ tsp. pepper
3 cups milk divided
¼ cup flour
¾ lb. cheese, cubed (velveeta)
8 oz. sour cream (optional)
Add bacon pieces or bits
Combine first 9 ingredients in a good-sized pot, and bring to boil. Cover and simmer 8-10 minutes until vegetables are tender. Gradually stir ¼ cup milk into flour making a smooth paste. Stir into soup. Add remaining 2 ¾ cups milk and cheese. Cook over medium heat until soup is thickened.
Enjoy
