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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from April Russell of Trumann, Ark.
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
1 (8 oz.) bowl of Cool Whip
1 can of sweetened condensed milk
1 package of any flavor Kool-Aid (lemonade is a really good choice)
1 graham cracker crust
Mix Cool Whip, condensed milk and Kool-Aid.
Pour into crust.
Chill for 1 hour.
Serve.
Servings: 4-6 depending on how big you make the slices
