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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Sarah Wells of Imboden, Ark.
Total Time: about 1 1/2 hours
4-6 pork chops
2 cups rice - cooked
Onion - sliced
1 can stewed tomatoes
Layer uncooked (4 to 6) pork chops in a 13X9 baking dish.
Add 2 cups cooked rice over pork chop.
Add thinly slice onions over rice (about 6 slices).
Pour in 1 large can of stewed tomatoes with juice.
Bake at 350 degree for about an hour or until pork chops are done.
Servings: depends on how many pork chops you use.
