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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Jamie McCormack of Oklahoma City, Okla.
Prep Time: 10-15 minutes
Total Time: about 45 minutes
1 lb. hamburger meat
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 cup barbecue sauce (any flavor)
2 tbsp. brown sugar
1 tsp. instant minced onion
1 can refrigerated biscuits
1 cup grated cheese
Brown hamburger meat and drain.
Stir in salt, pork and beans, barbecue sauce, brown sugar, and minced onion.
Cook until bubbly.
Pour into a casserole dish.
Cut biscuits in half and place cut-side down around edge of casserole.
Sprinkle with cheese.
Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown.
Servings: 4
