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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Michael S. Spirgis of Okla.
4-split, skinless,boneless chicken breasts, cut into 1/2" strips
1-medium green bell pepper, sliced top to bottom, (w/seeds removed), into 1/2" to 3/4" strips
1-medium red bell pepper prepared the same way
8 oz.-fresh mushrooms, sliced vertically
1-medium yellow onion, sliced into 1/2" rings
2 Tbs.-Olive oil
1-small to medium tomato, cut into 3/4" wedges
3/4 cup sliced almonds
Garlic Powder
Salt
White pepper
2 Tbs.-Teriyaki Sauce
Using a large, hot skillet or a wok, stir-fry all ingredients together except tomatoes and almonds, and sesame oil. As the chicken turns white and the mushrooms show signs of being cooked, add tomatos, almonds, and teriyaki sauce. Season by sprinkling lightly with garlic powder, salt and white pepper. Cook until chicken is completely cooked, stirring to coat the ingredients in the teriyaki sauce. Serve over a bed of rice. (This can also be used w/cubed steak, sliced into 1/2" strips) ENJOY!
