-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Renay Madl of Pennsylvania
Bake at 350 for 1 1/2 Hrs
3 Cups Peaches
1 Cup Pears
3/4 Cup Sugar
1/4 Cup Tapioca
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
5 Slices of butter on the very top of pie
Mix peeled and skinned peaches and pears with sugar, tapioca, lemon juice and cornstarch in a large bowl. Let stand 15 minutes and then pour into pie crust.
Add butter on the top before putting on the top crust. Poke holes in the top crust to let air out while baking.
Pie Crust:
1/2 cup Crisco
1 Cup Flour
3 Tablespoons Cold Water
Shake of Salt
This will make one crust for the bottom of the pie, repeat crust recipe for the top of the pie again. This pie is outstanding!!!
