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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Vanishree Shashank of Ore.
1 cup - Cooked long grain rice
1 - Medium sized chopped onions
2 clove - Garlic
1" - Ginger
2 tsp - Lemon Juice
Salt to taste
1 Cup - Mixed/cooked Vegetables (cut beans, peas, potatoes, carrots)
2 - Green chillies
1 tsp - Vegetable oil
2 pinches - Cumin seeds
a fistful - Cilantro
4 - Cloves
1/2 tsp each - Cinnamon power and Cardamom powder
1/2 tsp - Black pepper
1. In a vessel heat a tsp of oil and season it with Cumin seeds, cloves, ginger, garlic and chillies.
2. Add chopped onions and when it turns golden yellow add cinnnamon power, cardamom power and black peppers.
3.Add vegetables and add lemon juice.
4.Add cooked rice and salt, mix it well.
5. Garnish with Cilantro.
Serve it with potato chips.
