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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Candace N. Sakuda of Hawaii
In a bowl, mix the following:
5 large bananas - mashed (about 2 1/2 cups)
3/4 cup granulated sugar
2 tablespoons vegetable (canola) oil
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
Add: One (12 oz.) bottle/can of beer. Let sit for 15 minutes.
Add to above:
2 3/4 cups self rising flour
1/2 bag (12 oz.) of semi-sweet chocolate chips
1 cup chopped walnuts (optional)
Do not over mix. Pour into greased 9 X 12 inch pan. Sprinkle the rest of chocolate chips on top of mixture. Bake at 325 F. for 45 - 50 minutes or until sides come away from pan.
