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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Lalee Backus
1 cup of butter
1 cup of light brown sugar
1 cup of white sugar
1-1/2 cups of creamy peanut butter, (Smuckers)
2 jumbo eggs
1 tbsp of creme de cocoa
1/2 tsp of vanilla
2 cups of flour
1 small package of peanut butter chips (11.5 oz)
1 cup of nuts/walnuts
1 tsp of salt
1 tsp of cream of tartar
1 tsp of soda
2 tsp of cinnamon
Cream the first three ingredients until well blended. Then add the peanut butter until very creamy in texture. Blend the eggs, creme de cocoa, vanilla until well blended. In separate Bowl, add the flour, nuts, salt, cream of tartar, soda, cinnamon and chips. Then add to cookie mixture. Make small balls, about 1/3 cup of cookie mixture, place on cookie sheets lined with parchment paper. Flatten with fork, then bake at 350 degree oven until slightly brown, about 10 minutes. Cool on cookie sheets before removing to cookie racks. Makes about 3 dozen cookies.
