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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Serves 5
- 1 1/2 each carrots, peeled & chopped
- 1/4 each yellow onion, peeled & split
- 1 1/2 teaspoons cilantro, chopped
- 3/4 teaspoon honey
- 1/8 teaspoon curry powder
- 1/4 ounce canola oil
- 5 each spring-roll wrappers
- 1/4 teaspoon black pepper
- 1 1/2 heads FRISEE (also known as, French endive or chicory)
Vinaigrette
- 3 teaspoons rice vinegar
- 2 tablespoons verjus
- 1/4 cup canola oil
- 3/4 teaspoon ginger, chopped & juiced
- 1/2 each lemongrass, stalk julienne
- 1/2 each garlic clove, minced
- 1/16 teaspoon ground cloves
- 3 teaspoons chives, chopped
Pot stickers - toss the carrots and onions in oil and roast at 350 degrees until tender. Remove from oven and mix with honey, curry, and cilantro. Season with pepper and pulse in food processor. Let cool and then fill wrappers.
Vinaigrette - combine all ingredients and let stand for 4-6 hours before serving.
Courtesy of www.5aday.com
