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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Sara Williams of Cape Girardeau, Mo.
Total Time: 25-30 min
Ground beef
Flour tortilla
Corn
Red kidney beans
Shredded cheese
Tomato sauce
Taco/cumin seasoning (if you want more of a kick to it use cumin)
1. Cook the ground beef, drain well.
2. Add the corn, kidney beans, tomato sauce, and seasoning, mix together.
3. Using a baking dish use for first layer.
4. Place tortilla on top.
5. Add cheese, then repeat as may layers as you would like.
6. Place in oven at 325 for 10-15 mins.
Serves: 4-8
Comments: this is great..your gonna love it..try it and let me know
