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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Steven Higgs of Paragould, Ark.
Prep Time: 10 min
Total Time: 30 min
12 pieces of catfish steaks
1 gallon size zip lock bag
1 cup of yellow cornmeal
salt and pepper to taste
1. Rinse catfish. Put cornmeal, salt and pepper in zip lock bag.
2. Put catfish steaks in zip lock bag and shake well untill all steaks are well coated.
3. Cook catfish in a deep pan of olive oil that has been heating at medium hot setting on electic stove.
4. Cook catfish steaks until they start to float.
Yield: 2 servings
Comments: Serve with french fries and have good meal for two
