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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from W.P. Cirino of Everett, Mass.
Total Time: Stove TOP FAST
1/ 2- 3/ 4 lb. broccoli fiorets
2 tbls. Olive oil
2 cloves garlic (optional)
salt and pepper to taste
1/ 2 cup grated white cheddar
1/ 2 cup grated parmesano romano
1 cup half & half or cream
2 tsp. corn starch
chicken breast
1. Set 1 lb. ziti to boil. Heat olive oil in a separate fry pan.
2. Add garlic and cubed bits of chicken and broccoli to stir fry until chicken is cooked and white in color. Drain Ziti reserving 1 cup of water in the pot.
3. Transfer contents of the fry pan to the pot. Add salt, pepper, cream, cornstarch and cheese to ziti pot. Simmer covered on low flame until mixture thickens. Stir occasionally.
Servings: Use as Main dish, Tastes even better next day as a lunch or snack.
Comments: More recipes online at: http://www.cirinopublishing.com/
